The Other Gourmand

The Other Gourmand

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Too Much Meat: a Review of a Portuguese Contemporary Restaurant and its "Everyday Cuisine"
"Food for Profit" arrived in Portugal, a country where meat and animal products consumption is astonishingly high
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Gastroillogica
3
Lentius, Profundius, Soavius: A New Paradigm for Gastronomy, Where Austerity Replaces Hedonism
Alexander Langer continues to teach us a new austerity, as a desirable alternative
2
Ode to Fruit
Yes, all of it
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Gastroillogica
6
The Opportunistic Bear Diet is Turning Way More Plant-Based than I Thought
Omnivores but mainly very frugal gastronomes
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Gastroillogica
1
Le Grand restaurant, Paris, France
I need to talk to you about Jean-François Piège and his cuisine
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Gastroillogica
3

June 2025

June Diary: a Travelling Gastronomer
Helsinki, Abruzzo, Marche, Rome, Lisbon, Mosel...
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Gastroillogica
Are Tasting Menus a Bore? Yes, But They At Least Are...Exotic, No?
A true rambling, and some swearwords.
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Gastroillogica
10
Louis Anjos' Al Sud, Palmares Resort in Odiàxere, Algarve, Portugal
A Michelin restaurant inside a golf course? Yes, but there is more.
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Gastroillogica
I Am Not An Objective Restaurant Goer. And You?
Throughout the past decade and beyond, I have built my own gastronomic profile.
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Gastroillogica
15
Bar Rurale, Mezzolombardo, Italy
An ephemeral summer project by Agricola Foradori: a vineyard bar à vin with organic, local and seasonal produce, bistro feelings, and unique wines by…
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Gastroillogica
6
What You Wish For (in Gastronomy)
I am talking about the movie, cannibalism, meat eating and veganism too
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Gastroillogica
3
Kitchen Confidences
I am a kitchen wanderer
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Gastroillogica
2
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