The Other Gourmand
Gastronomic sociologist, between Lisbon and the Dolomites. Food Heritage PhD candidate at the University of Coimbra (Mountain Foodways)
“Food, social analysis, smart thinking, make this a newsletter that's a million kilometres away from your average instagram foodie or glossy mag food writer.
Gnam Gnam, anche qualche ricetta e photo. ”...”
Caroline Osella (they/them), Rewilded Anthropologist
“Culinary ramblings are better with swearwords.”...”
Barbs Honeycutt, Where are you from, and why?
“"I sharpened my teeth at everyone’s darling concept" <3 ”...”
Maria Nicolau, Dietari