The Other Gourmand
Gastronomic sociologist living between Lisbon and the Dolomites. Mountain Foodways and food culture
By subscribing, I agree to Substack’s Terms of Use and acknowledge its Information Collection Notice and Privacy Policy
“Food, social analysis, smart thinking, make this a newsletter that's a million kilometres away from your average instagram foodie or glossy mag food writer.
Gnam Gnam, anche qualche ricetta e photo. ”
Caroline Osella, Rewilded Anthropologist
“Culinary ramblings are better with swearwords.”
Barbs Honeycutt, Where are you from, and why?
“"I sharpened my teeth at everyone’s darling concept" <3 ”
Maria Nicolau, Dietari