Let’s kill the “chef’s table”and all it represents
What if we said that wine pairing is nonsense, and tasting menu are for culinary parvenus?
Thesis: It is time we bring back the customer as a central piece of the restaurant architecture.
Corollary: let’s start killing the wine pairing first.
Let me put it very clearly: I hate, despise, loathe wine pairings. I find it preposterous and abo…