Thank you!!! It’s a wise suggestion - try it for a while. Like tasting unusual food, we can get a flavor of it and indeed, if we don’t like it, we can easily retreat and not “eat the whole platter”
I know so many of the Oppulent guy in the wine world. White, upper middle class. Really overweight. Overindulging, Grey skin, gout, boomer, and only want to drink Red, oaky, tannic wines, full believers of the 100 point system too. Gatekeepers, hate natural wine, tend to be contradictory for the sake of it. Could make a list of 100 of them, mostly British.
Sometime I do what you do and look at what I don’t want to do. It’s easier. But here I am not sure if you want me or anyone else to answer the questions who do you want to be/what do you want to do? But here we go with a suggestion: Try to be everything that you don’t want to be. For a week/month/? See what happens. That’s it. I could go on but I guess you have things to do.
De las categorías que comentas, la más peligrosa me parece la primera. Comienzan con las fotos con LOS chefs y terminan dando conferencias y escribiendo libros y todo, generalmente, por el simple hecho de tener dinero y poder comer en restaurantes.
Thank you!!! It’s a wise suggestion - try it for a while. Like tasting unusual food, we can get a flavor of it and indeed, if we don’t like it, we can easily retreat and not “eat the whole platter”
I know so many of the Oppulent guy in the wine world. White, upper middle class. Really overweight. Overindulging, Grey skin, gout, boomer, and only want to drink Red, oaky, tannic wines, full believers of the 100 point system too. Gatekeepers, hate natural wine, tend to be contradictory for the sake of it. Could make a list of 100 of them, mostly British.
I can join your list with an equal amount to match! Grrrr!
Sometime I do what you do and look at what I don’t want to do. It’s easier. But here I am not sure if you want me or anyone else to answer the questions who do you want to be/what do you want to do? But here we go with a suggestion: Try to be everything that you don’t want to be. For a week/month/? See what happens. That’s it. I could go on but I guess you have things to do.
De las categorías que comentas, la más peligrosa me parece la primera. Comienzan con las fotos con LOS chefs y terminan dando conferencias y escribiendo libros y todo, generalmente, por el simple hecho de tener dinero y poder comer en restaurantes.
Los, siempre y solo los. “Las” como “tokens”!
You've really hit the nail on the head! Thank you.