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Back one year, my son's birthday. Off to a one Michelin star vegetarian restaurant in Belgium which to me—old bugger as I am—promised a "fine dining" experience.

And yes, I'll eat my veggies, mom.

Reserving by phone; no go. Please use the app or website. Dinner at 9:00 PM; no go. A slot at 17:30 (are we talking lunch?) and one at 20:30. White tablecloth; no. Properly decked out tables; no. Serve yourselves to the cutlery from a drawer in the middle of the table. Courses are served to all guests in the restaurant simultaneously.

To me, that's eating in a canteen at 150 euro per person. Plus wines.

At least the food was excellent. The sommelier suggested perfectly paired wines. But why not go the whole mile and make it a truly exceptional experience?

If only I could overcome my embarrassment , I'd find my old white Bjorn Borg tennis socks and my worn out Birkenstocks, dress down for the occasion and go again for his next birthday.

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I had a blast reading your experience but PLEASE post a picture and write a full story when you find the time to go again WITH the Bjorn Borg socks. I’d love it!

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Chances are my wife would divorce me if I go out like that. Can't have that. Who's going to change my diapers in a few years time?????

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It is a fair excuse. I take it :)

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Aug 21Liked by Gastroillogica

To be fair, 17.30 is the time most Belgians would eat dinner, maybe not always at a restaurant, 7pm is more common, but it's not unheard of either. Hopefully at least your son enjoyed his Birthday dinner🥳.

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I'm a weird Belgian...

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Fair enough😂.

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