Not THAT movie. A completely different one. One where we may find more interesting information, beside a poetic description of a plate and a less poetic figure (aka the price)
Especially, for me, the poetry of the story behind my dish. The magic of the conception of the concept, the execution. All scream out for food writers to bring their own brilliance to the meal. Can you imagine what Jeffrey Steingarten would do? I would go just to read the menu.
"Why can I have all the necessary information displayed at McDonald’s, but not at a starred restaurant?" Yes. That. Exactly.
If Ronald McDonald manages, why the others can’t? Indeed!
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Especially, for me, the poetry of the story behind my dish. The magic of the conception of the concept, the execution. All scream out for food writers to bring their own brilliance to the meal. Can you imagine what Jeffrey Steingarten would do? I would go just to read the menu.
It’s the story that makes (part of) the dish 🥰