4 Comments
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Diego Pillon's avatar

Thanks for the mention! I’d say what I wrote sounds pretty cool in English!

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Gastroillogica's avatar

I sometimes translate from Italian into English just to see if it still makes sense :) and in your case, it does!!!!

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Sarah May Grunwald's avatar

I'm so over wine lately. I make my own kombucha, I flavor my sparkling water with lacto-fermented fruits juice I make at home. I love a chino.

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Gastroillogica's avatar

I am sooooo much into kombucha and I feel compelled to try every new one I find (ditto for shrubs and other beverages when they are in some restaurant menu)

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