The job of a good gourmand and/or food writer in a nutshell. Kudos!
Too bad the professional life of many of them is summarized by the very things not to do you listed, because otherwise they wouldn't be able to earn from it.
The system is broken, you are right. The dwindling attention span of the public, the need for spectacularization of every kitchen performance, the desire for “dining experiences” over “food”.
The job of a good gourmand and/or food writer in a nutshell. Kudos!
Too bad the professional life of many of them is summarized by the very things not to do you listed, because otherwise they wouldn't be able to earn from it.
It's a broken system.
The system is broken, you are right. The dwindling attention span of the public, the need for spectacularization of every kitchen performance, the desire for “dining experiences” over “food”.