Reading today "The gourmetization of poor's people food", a scholarly criticism to the Slow Food Movement

In 2007 a scholar published "A gourmetização da comida da pobreza", and its impact reverberates till now. Meanwhile, gastronomy has evolved - but how and where to?

Bread and cheese: a staple of Alentejo. Here, the Restaurant “O Alentejo” near Mertola serves perfect bread and local cheese. If we assume that gastronomy is a combination of arts and sciences, you can literally find everything and their opposite.

Beware!

This is a very long read.

Perfect for an idle summer day, poolside with some iced rosé and some tim…