They said that because the tuna is caught and then kept for a while to be fed and fattened, they can perform veterinary analyses pre and post mortem, they always guarantee that the mercury content is way below the permitted threshold (which is still “too much” for me, but every once in a while I can still accept it).
Hi,
did they mention why Ballfegó tuna is lower in heavy metals?
Thanks in advance & regards.
They said that because the tuna is caught and then kept for a while to be fed and fattened, they can perform veterinary analyses pre and post mortem, they always guarantee that the mercury content is way below the permitted threshold (which is still “too much” for me, but every once in a while I can still accept it).
Understood. Thanks a lot for the explanation.