Recap of a glorious dinner! Cuccalar looks like a mistocchina, an unleavened mountain bread of the Bologna's area. Once, it was made with chestnut flour and water and it was a typical treat for poor people. I still today made a bunch of them for my mother-in-law who remembers when mistocchinaie arrived in town from the Apennines!
Recap of a glorious dinner! Cuccalar looks like a mistocchina, an unleavened mountain bread of the Bologna's area. Once, it was made with chestnut flour and water and it was a typical treat for poor people. I still today made a bunch of them for my mother-in-law who remembers when mistocchinaie arrived in town from the Apennines!
I have just added a wish-bread into my ever growing list! I didn’t know about mistocchina and I now want to know everything about it 🤩 thank you so so much for sharing!
Felice :-)
Your posts are always such a joy to read!
Thank you so much 😊