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Monica Campagnoli's avatar

Recap of a glorious dinner! Cuccalar looks like a mistocchina, an unleavened mountain bread of the Bologna's area. Once, it was made with chestnut flour and water and it was a typical treat for poor people. I still today made a bunch of them for my mother-in-law who remembers when mistocchinaie arrived in town from the Apennines!

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Gastroillogica's avatar

I have just added a wish-bread into my ever growing list! I didn’t know about mistocchina and I now want to know everything about it 🤩 thank you so so much for sharing!

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Monica Campagnoli's avatar

Felice :-)

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Based in Paris's avatar

Your posts are always such a joy to read!

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Gastroillogica's avatar

Thank you so much 😊

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