Even if you should eat with your brain first. Why gastronomy is a whole system of thought, and why we should add philosophy, semiotic and sociology to it.
When I started to read this, I couldn't expect the way it turned around. Bravo! (this comment sounds like it was written by an AI but I'm serious 😄) If you have to suggest some book to start with filosophy and critical thinking, what would you recommend?
I would say “filosofia del pensiero” by Mario Gennari, “storia della filosofia” by Nicola Abbagnano, “sociologia del mutamento” by Daniel Chirot and for delving deep into gastronomy I recommend reading anything by
Gianfranco Marrone, but especially:
“Buono da pensare. Cultura e comunicazione del gusto”
When I started to read this, I couldn't expect the way it turned around. Bravo! (this comment sounds like it was written by an AI but I'm serious 😄) If you have to suggest some book to start with filosophy and critical thinking, what would you recommend?
Haha thanks! We are always better than AI!
I would say “filosofia del pensiero” by Mario Gennari, “storia della filosofia” by Nicola Abbagnano, “sociologia del mutamento” by Daniel Chirot and for delving deep into gastronomy I recommend reading anything by
Gianfranco Marrone, but especially:
“Buono da pensare. Cultura e comunicazione del gusto”
Another great article! It made me think, I have to ask ChatGPT whether he draws from all the gastronomical oldies like Dodin Bouffant
Thank you! I still think it would be more interesting to ask ChatGPT to do our chores so WE can spend time in reading oldies :)