Trattoria: an eponymous of gastronomic populism, or...?

I sharpened my teeth at everyone’s darling concept

For some, the concept of a trattoria, osteria, taverna, or tasco can co-exist today in two ways: both as a place serving humble everyday lunches for the working class, essentially taking care of a basic human need (eating), or as a place that carries out much needed applied research on the products, techniques and the territory, based on its own paradig…