The question you should ask is not whether fine dining is dying

The question is why we should care more for a gala where foodies snap pics eating pancake caviars, than of sustainability, ecology, climate change, gastronomy hunger-related migrations, and provinces.

At some point last year during my master's, I had a sudden realization.

This may sound snobbish and probably it is.

I decided that writing articles and listicles and, in general, bothering myself with the restaurant business was not for me.

Suddenly, I had thrown out of the window the possibility of becoming a gastronomic journalist, or - as Chiara Buzzi…