The problem of Ananas Pizza is neither ananas nor pizza
A reality check for Italian gastronationalists
Nope. Not the ananas. And indeed, it is not the pizza.
The problem lies in the ham and (average) ananas quality.
Hear me out.
I risk having my (Italian) passport revoked by the foodie police, but I am here to articulate.
Italy has absolutely glorious delicacies known as “prosciutto cotto.” A bit like Czech-cooked ham, our prosciutto cotto is a delicacy.