My most recent acquisition is the SHA Resorts cookbook. Do not be afraid: Adriá enters in the foreword only, the rest of the book (thankfully) seems a crossing between Alain Passard, Kei Kobayashi, and Giorgia Eugenia Goggi.
There are here and there hints of its Spanishness: we have gazpacho, but it’s with miso.
It is a book that truly open to every inf…