The Other Gourmand

The Other Gourmand

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The Other Gourmand
The Other Gourmand
Portugal: a culinary social (r)evolution

Portugal: a culinary social (r)evolution

Friends in the kitchen, allies in gastronomy: resilient, resourceful, revolutionary? We talk about the wave of new taberneiros, from NKOTB to Calhau.

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Gastroillogica
May 26, 2023
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The Other Gourmand
The Other Gourmand
Portugal: a culinary social (r)evolution
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O Velho Eurico sits mid-hill between the Baixa and the Castle in Lisbon and also between popular cuisine and traditional cuisine, innovation and experimentation within the boundaries of popular and traditional cuisine. And now that I think about it, we need to explore these concepts because they do not mean the same. Here, fried bathed in meat jus for a…

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