The Other Gourmand

The Other Gourmand

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The Other Gourmand
The Other Gourmand
We are such cool people, we are so unique and probably geniuses

We are such cool people, we are so unique and probably geniuses

The boring conformism of the new and innovative restaurants

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Gastroillogica
May 19, 2023
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The Other Gourmand
The Other Gourmand
We are such cool people, we are so unique and probably geniuses
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The other Piero Manzoni I had in mind was the canned shit one, of course. This one I called “Just a bunch of fluff”, which is actually what this newsletter is about this week. From the CCB, Berardo Collection in Lisbon, an exhibition I visited in 2022.

Recently, a restaurant owner came out on their Instagram page to share that they had been cocaine free …

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