Food and Identity: a quest for singularity
Blending gastronomy and migrations for a better flavour
A gastronomical place is where food is part of the cultural, environmental, and social texture. Every city can be a gastronomical place if the food has meaning and is alive.
This excludes some factory cities where the only food options are multinationals, canteens, and probably Chernobyl—but maybe I’m wrong with this last one.
So, many influences shape …