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Sarah May Grunwald's avatar

Honestly, i have been working in food and wine for twenty years and have come to realise the best food for me is what I make at home or is cooked, with love, by someone who cares about me. And that love extends to source of ingredients.

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Gillian Longworth McGuire's avatar

Last night on my way home I walked past a gelateria that I wrote about for a popular publication a few years ago. I couldn’t see the end of the line. The shops nearby have signs saying don’t sit here or don’t block our door. There are no secrets in Venice & very few residents. This was a place I used to occasionally go to (the big secret is that I am not a big fan of gelato) & just like you describe, not anymore.

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