Flipping tables, crashing bottles

We need to be flipping tables - really. Talking about table top exercises for gastronomy, wine and dine, a Congress, and more ideas

This post is part of the posts I write as a joint project with

Cris Silva

- we both join forces and once a month, we publish an article about the same joint topic that we carefully pick, from our own points of view.

This dialogue was born as an idea during our Foodie Studies Master, and we found that this is an excellent way not only to sharpen our minds with thes…